Grilled Cobb Sandwich
- leftover chicken or turkey breast (or use deli meat)
- 1 hard boiled egg
- bacon bits or crumbled turkey bacon
- bread of choice, flatbread, ciabatta, pretzel roll, etc
- romaine
- tomato
- avocado
- greek yogurt low or fat free plain
- light mayo
- garlic powder
- lemon juice
- bleu cheese crumbles
For dressing:
In blender, Magic Bullet, or mash with a potato masher combine avocado, yogurt, light mayo, garlic powder, bleu cheese crubles, and salt and pepper to taste. Add a splash of lemon juice to keep the avocados from oxidizing. If too thick, add water and continue to blend until the consistency of mayonaise.
Sandwich:
Slather inside of bread with the prepared dressing and add turkey or ham, egg, bacon. If desired, spray outside of bread with a light coat of cooking spray. Grill while pressing down on a cast iron or frying pan. You may also use an air fryer or broiler. Be carefull with a broiler because things can burn quickly. Heat until bread is golden brown and crispy. Remove from heat and top with romaine and tomato.