https://thestayathomechef.com/fried-cabbage/#wprm-recipe-container-9342
- 6 thick cut bacon slices diced
- 1/3 cup diced yellow onion
- 1/2 head green cabbage shredded or roughly chopped
- 1 tablespoon brown sugar optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
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In a large, heavy skillet over medium heat, cook the diced bacon until crisp, about 10 minutes. Use a slotted spatula to remove the bacon and place it on a paper towel-lined plate. Do not discard the bacon grease.
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In the same skillet, add 1/3 cup diced yellow onionCook, stirring occasionally, until the onion begins to turn translucent, about 5 minutes.
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Roughly chop or shred 1/2 head green cabbage and add it to the skillet with the onion. Stir in 1 tablespoon brown sugar, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika. Cook, stirring occasionally, until the cabbage is tender, about 7-10 minutes.
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Return the cooked bacon to the skillet, stirring to combine with the cabbage mixture. Serve hot.
From: Rachel Farnsworth – The Stay At Home Chef
