Cabbage Roll Skillet

https://www.punchfork.com/recipe/Cabbage-Roll-Skillet-Delish

• 1 lb (90% lean) ground beef
• 1 small yellow onion, finely chopped
• 1 (14.5-oz) can diced tomatoes
• 5 cup chopped green cabbage (from about 1 [9-oz] head)
• 1 tbsp chopped fresh dill or parsley leaves, plus more for serving
• 1/2 cup long-grain white rice
• 1 (8-oz) can tomato sauce
• 1 1/2 tsp Worcestershire sauce
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• Large pinch of ground cinnamon
• 4 cloves garlic, finely chopped
• 2 tbsp apple cider vinegar
• 1/2 tsp granulated sugar
• Kosher salt
• Freshly ground black pepper

1. Step 1In a large, high-sided skillet over medium-high heat, heat oil. Add beef and onion; season with 1/2 teaspoon salt. Cook, breaking up beef with a wooden spoon, until beef is cooked through and browned and onion is tender, about 8 minutes.
2. Step 2Add rice and garlic to skillet and cook, stirring occasionally, until rice is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add diced tomatoes, tomato sauce, vinegar, Worcestershire, paprika, granulated sugar, cinnamon, 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Step 3Bring mixture to a boil, then arrange cabbage over rice mixture. Cover and reduce heat to medium-low. Simmer until rice and cabbage are tender and the liquid is mostly absorbed, 22 to 25 minutes.
4. Step 4Uncover, add dill, and stir to combine; season with salt and pepper. Sprinkle with more dill and serve.

From: Delish.com