Grilled Cobb Sandwich

  • leftover chicken or turkey breast (or use deli meat)
  • 1 hard boiled egg
  • bacon bits or crumbled turkey bacon
  • bread of choice, flatbread, ciabatta, pretzel roll, etc
  • romaine
  • tomato
  • avocado
  • greek yogurt low or fat free plain
  • light mayo
  • garlic powder
  • lemon juice
  • bleu cheese crumbles

For dressing:

In blender, Magic Bullet,  or mash with a potato masher combine avocado, yogurt, light mayo, garlic powder, bleu cheese crubles, and salt and pepper to taste. Add a splash of lemon juice to keep the avocados from oxidizing.  If too thick, add water and continue to blend until the consistency of mayonaise.

Sandwich:

Slather inside of  bread with the prepared dressing and add turkey or ham, egg, bacon. If desired, spray outside of bread with a light coat of cooking spray.  Grill while pressing down on a cast iron or frying pan. You may also use an air fryer or broiler. Be carefull with a broiler because things can burn quickly.  Heat until bread is golden brown and crispy. Remove from heat and top with romaine and tomato.