Easy Refrigerator Pickles

  • 1 cup water
  • 1 cup white or cider vinegar
  • 1 tsp kosher salt
  • cucumbers
  • Optional

  • 2-4 cloves of smashed garlic
  • chopped onion
  • hot pepper or flakes
  • pickling spice
  • Heat water until it is hot enough to dissolve the salt. Add the salt and vinegar and allow to cool. Slice cucumbers and place into a bowl or jar. Pour cooled brine over the cucumbers, cover, and refrigerate. Flavor will intensify over time.

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